Riposo 72 Service List

Dinner Menu

• Appetizers

  • Warm Bread & Virgin Olive Oil

    $3.00

  • Warm Marinated Olives

    $5.00

  • Grilled Asparagus

    w/ prosciutto, parmigiano & truffle oil

    $9.00

  • Ceviche

    a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice (seasonal) steamed mussels in a tomato and wine broth

    $12.00

• Salads

  • Blood & Cara Cara Oranges

    with shaved fennel, calamata olives, and toasted pistachios

    $9.00

  • Baby Arugula

    with ruby grapefruit, parmigiano reggiano and citrus vinaigrette

    $9.00

• Bruschetta / Crostini

  • Sauteed Wild Mushrooms

    over herb grilled bread topped w/ parmigiano reggiano

    $9.00

  • Grilled Skirt Steak And Baby Arugula

    over herb grilled bread topped w/ parmigiano reggiano

    $12.00

• Artisan Cheeses

  • Chef s Assortment Of Cheeses

    breads, and fruits ala carte

    $16.00

  • Camembert

    a soft creamy cows milk cheese from france

    $8.00

  • Port Salut

    a semi-soft cow's milk cheese from france

    $9.00

  • Dutch Smoked Gouda

    aged cows milk cheese from the netherlands

    $7.00

  • Organic Gorgonzola Dolce

    italian creamy sweet blue from cows milk

    $9.00

  • Parmigiano Reggiano

    aged italian cows milk cheese

    $7.00

  • Piave Vecchio

    sharp cows milk from veneto

    $7.00

  • Marinated Feta

    very special creamy feta from australia sheep & goat milk blend

    $8.00

  • Manchego

    a semi-firm sheeps milk cheese from spain

    $8.00

• Charcuterie & Cured Meats

  • Homemade Pate

    with cornichons, dijon & pommery mustards

    $12.00

  • Chef's Assortment Of Cured Meats

    $16.00

  • Prosciutto Di Parma

    a la carte

    $9.00

  • Peppercorn Salami

    a la carte

    $7.00

  • Serrano Ham

    a la carte

    $9.00

  • Soppresata

    a la carte

    $7.00

  • Capocollo

    a la carte

    $7.00

• Tartines / Open Faced Panini

  • Pears And St. Andre (french Triple Cream)

    served warm on walnut bread

    $10.00

  • Smoked Salmon & Goat Cheese

    with fresh dill, meyer lemon and caper berries on toasted levain

    $12.00

  • Grilled Prosciutto & Fresh Mozzarella

    on crusty baguette

    $10.00

  • Warm Formaggio & Truffle Panini

    $10.00

• Grilled Flatbreads / Pizza

  • Grilled Flatbread

    with rosemary, goat cheese, sea salt and citrus zest

    $12.00

  • Grilled Flatbread

    with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano

    $16.00

  • Grilled Flatbread

    with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno

    $14.00

  • Grilled Margherita Flatbread

    zesty marinara with homemade mozzarella and fresh basil

    $16.00

  • Grilled Vegetarian Flatbread

    marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese

    $15.00

  • Create Your Own Vegetarian Flatbread

    with or without shaved parmigianno regianno. choose four items from any of the following: baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape tomatoes, caramelized onions, seasoned italian olives

    $15.00

• Grilled Flatbreads / Pizza - Add-ons

  • Baby Arugula

    $2.00

  • Sauteed Spinach

    $2.00

  • Grilled Zucchini

    $2.00

  • Artichoke Hearts

    $2.00

  • Wild Mushrooms

    $2.00

  • Roasted Peppers

    $2.00

  • Marinated Grape Tomatoes

    $2.00

  • Caramelized Onions

    $2.00

  • Italian Olives

    $2.00

  • Mozzarella

    $3.00

  • Goat Cheese

    $3.00

  • Truffle Oil

    $4.00

  • Proscuitto

    $4.00

  • Skirt Steak

    $6.00

  • Salmon

    $8.00

• Dessert

  • Chocolate Tort

    made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top

  • Baileys Cheesecake

    served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side

  • Berrymartini

    served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top